We are pleased to announce the fall 2018 semester opening of THE PEARL restaurant on Thursday, August 30 through Thursday, December 6. Lunch service is on Wednesdays, Thursdays and Fridays from 11:30 a.m. to 1:30 p.m. The Pearl will be closed for lunch service on October 10, 11, 12, 17, 18, 19, 24 and November 2, 21, 22, 23, due to program activities and holidays. We are thrilled to feature Chef Keith Endo of Vino to work with our students for another Special Events dinner on November 2…in the coming weeks, please check the College website and The Pearl Facebook page for more information.
Chef Instructor Chris Garnier and his “Contemporary Cuisines” class students will once again delight you with their culinary artistry and distinctive style. Menus for the semester can be found on the College’s website at http://www.leeward.hawaii.edu/thepearl or on The Pearl Facebook page. Student menus will be featured on October 3, 4, 5 and December 5, 6. The Pearl will feature fall buffets on September 26, 27, 28 and November 28, 29, 30.
You may call #455-0475 for reservations and information. Thank you for your continued patronage and we look forward to seeing you again!
Here’s the menu for Aug. 30, 31, Sept. 5, 6, 7
Beginnings Hamachi Crudo, Avocado, Grapefruit, Garlic Chips, Jalapeno Ponzu
The Pearl’s Avocado Toast, One Hour Egg, Parmigiano Reggiano,Leeward’s Housemade Pancetta
Main Courses Sundried Tomato & Herbed Goat Cheese Crusted Salmon, Fingerling Potatoes, Lemon Caper Buerre Blanc
Seared U-10 Sea Scallops, Pea Puree, Roasted Asparagus, Bacon Lardons
Charred Cauliflower Steak,Exotic Mushroom Conserva, Zuchini & Rainbow Carrot Salad
Slow Roasted Roulade of Chicken, Chardonnay Spinach Parmesan Cream Sauce
Sweet Endings Lemongrass Crème Brulee, Compressed Pickled Mango
Hawaiian Honey Cheesecake, Cracked Black Pepper
WELCOME NEW FACULTY/STAFF!
We are thrilled to introduce our new Fundamentals of Baking Instructor Abigail Langlas! Abi has over 20 years of pastry arts experience working as Pastry Chef Owner of Cake Works, Pastry Chef at Alan Wong’s and Honolulu Coffee Company. She has years of experience teaching non-credit pastry classes at KCC and received her Diplome Superior from L’ecole de Cuisine Francaise de Sabine de Mirbeck and City and Guilds Diploma in Advanced Pastry from Westminster College, a selective training program for working pastry chefs.
We’re also pleased to introduce Ms. Jaylene Duate as a new lecturer teaching Dining Room Operations. Jaylene is a graduate of the Culinary Arts Program at KCC and has years of experience working in the front-of-the house at Aulani, A Disney Resort & Spa, Monkeypod Kitchen by Merriman, and Moku Kitchen. Please say hello when you visit The Pearl!