We are pleased to announce the fall 2017 semester opening of THE PEARL restaurant on Thursday, August 31 through Friday, December 7. Lunch service is on Wednesdays, Thursdays and Fridays from 11:30 a.m. to 1:30 p.m. The Pearl will be closed for lunch service on October 11, 12, 13, 18, 19, 20, 25, 27, and November 10, 22, 23, 24 due to program activities and holidays.
Chef Instructor Chris Garnier and his “Contemporary Cuisines” class students will once again delight you with their culinary artistry and distinctive style. Menus for the semester can be found on the College’s website at http://www.leeward.hawaii.edu/thepearl or on The Pearl Facebook page. Student menus will be featured on October 4, 5, 6 and December 6, 7. The Pearl will feature the fall buffet on September 27, 28, & 29 and a start of the holiday season buffet on November 29, 30, and Dec. 1.
Asian Fused Moloka’i Venison Dumplings, Spicy Korean Chili Buerre Blanc
Hamakua Exotic Mushroom, Hawaiian Hearts of Palm & Kahuku Sea Asparagus Poke Martini
Roasted Beets, Frisee, Lemon Herb Goat Cheese, Basil Pesto, Toasted Walnuts, Garlic Chips, Pomegranate Orange Emulsion
Rustic New York Strip Steak Sous Vide & Grilled, Duck Fat Fingerling Potatoes, Caramelized Ewa Sweet Onions, Ali’i Mushrooms, Chimichurri 18
Seared Maple Leaf Duck Breast, Kabocha Puree, Baby Bok Choy, Hau’ula Oven Dried Tomatoes, Plum Wine & Fig Gastrique 16
Herb Grilled Island Opah, Black Bean Puree, Roasted Kahuku Corn Poblano Chile Salsa, Fresco Cheese 17
Vegetarian North Shore Harvest Bowl, Multi-Grains, French Lentils, Moloka’i Sweet Purple Potato, Butternut Squash, Ulu and Hau’ula Tomatoes 15
Sweet Endings 6
White Chocolate Crème Brulee, Matcha Green Tea Ice Cream
Blueberry Japanese Yuzu Cheesecake
Also, Save the Dates!
The Pearl Fall Buffet – September 27, 28, 29
The Pearl Holiday Buffet – November 29, 30 December 1
You may call #455-0475 for reservations and information. Thank you for your continued patronage and we look forward to seeing you again!
Special Event Dinner – October 27 – Featuring Culinary Arts Program Alumnus Jason Ichiki, Executive Chef of Roy’s Waikiki
Five course dinner with wine pairings
$70 or $85 with wine pairings
Call 455-0567 for information and reservations